15 minutes, plus 20 minutes
1 packet of puff pastry, rolled out rectangular
8 slices of raw bacon
120 g Emmentaler AOP, grated
Salt and pepper
Preheat the oven to 210 degrees.
Beat 5 of the eggs and season with salt and pepper.
Cook as scrambled eggs in a frying pan with a little
Divide the pastry into 8 triangles and arrange in a
ring-form (forming a star) on a piece of greaseproof
paper. Place a slice of bacon on each piece of
pastry, then sprinkle half of the grated Emmentaler
AOP over the ring. Evenly spread the scrambled egg
mixture over the ring and then sprinkle the
remaining Emmentaler AOP over the top. Sprinkle with
a portion of chopped parsley. Now fold the star
points to the middle. Beat the remaining egg and use
it to brush the top of the ring. Bake for approx. 20
minutes until the ring is golden brown.
Place the whole ring on an attractive platter and
garnish with the remaining parsley before serving.
An idea :