are aged in a natural sandstone cave.
This is what draws the most refined
cheese afficianados to KALTBACH.
This art of aging cheese is the result of
the ideal climatic conditions present in the
cave and the unique knowledge of the
KALTBACH aging master.
Only the best cheeses are accepted and
aged carefully over many months.
Their character must age in peace and be
treated with care.
Discover some pictures