Le Gruyère AOP
 Emmentaler AOP
 Appenzeller ®
 Tête de Moine AOP
 Vacherin Fribourgeois AOP
 Sbrinz AOP

Other Swiss cheeses

  • Food festival
  • Le Gruyère AOP
  • Emmentaler AOC
  • Raclette
  • Vacherin Fribourgeois AOP
  • Sbrinz AOP
  • Tête de Moine AOP
  • Appenzeller
  • Swiss cows
  • Switzerland


Breakfast ring

15 minutes, plus 20 minutes to bake
4 servings

1 packet of puff pastry, rolled out rectangular
8 slices of raw bacon
6 eggs
120 g Emmentaler AOP, grated
Parsley, chopped
Salt and pepper

Preheat the oven to 210 degrees.

Beat 5 of the eggs and season with salt and pepper. Cook as scrambled eggs in a frying pan with a little butter.

Divide the pastry into 8 triangles and arrange in a ring-form (forming a star) on a piece of greaseproof paper. Place a slice of bacon on each piece of pastry, then sprinkle half of the grated Emmentaler AOP over the ring. Evenly spread the scrambled egg mixture over the ring and then sprinkle the remaining Emmentaler AOP over the top. Sprinkle with a portion of chopped parsley. Now fold the star points to the middle. Beat the remaining egg and use it to brush the top of the ring. Bake for approx. 20 minutes until the ring is golden brown.

Place the whole ring on an attractive platter and garnish with the remaining parsley before serving.

An idea : www.emmentaler.ch



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