Le Gruyère AOP
 Emmentaler AOP
   
 Appenzeller ®
 Raclette
 Tête de Moine AOP
 Vacherin Fribourgeois AOP
 Sbrinz AOP

 
Other Swiss cheeses

  • Food festival
  • Le Gruyère AOP
  • Emmentaler AOC
  • Raclette
  • Vacherin Fribourgeois AOP
  • Sbrinz AOP
  • Tête de Moine AOP
  • Appenzeller
  • Swiss cows
  • Switzerland

     
 
KALTBACH cheeses
are aged in a natural sandstone cave.

This is what draws the most refined cheese afficianados to KALTBACH.

This art of aging cheese is the result of the ideal climatic conditions present in the cave and the unique knowledge of the KALTBACH aging master.

Only the best cheeses are accepted and aged carefully over many months.

Their character must age in peace and be treated with care.

Discover some pictures

 
     
 

From
September 1
to October 24

Featured cheese

Le Gruyère and Emmentaler


Emmentaler

Le Gruyère
 
     
 
   
 
 

 


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