Here are a few other varieties of Swiss cheese imported across Canada.

The difference between Emmentaler AOC and Emmentaler KALTBACH AOC, as for Le Gruyère AOP, is in the method used to age these cheeses.

KALTBACH cheeses are aged in a natural sandstone cave. This is what draws the most refined cheese afficianados to KALTBACH. This art of aging cheese is the result of the ideal climatic conditions present in the cave and the unique knowledge of the KALTBACH aging master. Only the best cheeses are accepted and aged carefully over many months. Their character must age in peace and be treated with care.

       
 

Emmentaler
Kaltbach AOC

Visit the KALTBACH website to learn more about KALTBACH Emmentaler AOC.

Visit our new SwissCheeseTV chanel on Youtube

and

visit the Kaltbach Caves in Lucerne, Switzerland.

   
 

Le Gruyère
Kaltbach AOC

Visit the KALTBACH website to learn more about KALTBACH Le Gruyère AOC.

Visit our new SwissCheeseTV chanel on Youtube

and

visit the Kaltbach Caves in Lucerne, Switzerland.

     
 

Diabolo

Diabolo is a full-fat cheese, made from unpasturized milk, with a distinctive taste. During its aging process, Diabolo-Gournet is washed and cared for regularly so that it obtains a tender consistency and a pronounced aroma.

Diabolo-Gourmet is a table cheese that can also be used to accompany a delicious meal.


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